Daddy's Fudge

6 OZ semi sweet Chocolate
1/4 cup marshmello creme
1 1/2 oz unsweetened chocolate
1/2 tsp peppermint extract
1 1/2 c sugar
3/4 c sweetened condensed milk
1/3 cup water
1/3 cup whipping creme
1/4 cup unsalted butter


line 9x5 pan loaf pan with foil, overlapping the sides. Put first 4 ingredients in bowl. Mix sugar, milk, water,whipping creme and butter in sauce pan over medium heat until sugar dissolves. Bring heat to high; rolling boil. Reduce heat to medium. Stir slowly with a wooden spoon until thermometer reads 232 abt 9 min. Pour boiling ingredients over mixture in bowl, do not scrape pan, stir vigorously until chocolate melts and thickens about 2 min. Immediately pour into prepared pan. Refrigerate until firm about 2 hrs. Cut. Can be made 1 week ahead.