Barbecue Meatballs

Ingredients:

• 2 eggs
• 1/2 cup evaporated milk
• 1 cup dry bread crumbs
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beef
• SAUCE:
• 1-1/2 cups water
• 2/3 cup packed brown sugar
• 1/4 cup chili sauce
• 3 tablespoons cider vinegar
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 1-1/2 teaspoons ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash Worcestershire sauce

Directions:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. 
    In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed. Yield: 6-1/2 dozen.