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Recipe Box
Monday, February 2, 2009
A side dish - Peas & Bacon
Here is a side dish - looks hard but isn't:
Fry some bacon up crunchy, remove from pan, saute up some chopped onion. Now add a bunch of peas (frozen, canned, or fresh (if fresh cook first))
Heat the peas until warm, crumble bacon and throw back into pot. Serve with pretty much anything.
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