cream puffs

Boil 1/2 C water, add 1/4 C butter and cook until butter is gone. Add 1/2 C bread flour all at once & stir vigorously until ball forms, add 2 eggs one at a time until blended. Mix should be stiff. Bake 375*f for 40-45 min.

Cream Filling

Mix dry ingredients: 2/3 C sugar, 1/3 C bread flour, 1/8 tsp. salt.

Scald 2 milk, add gradually to dry ingredients.

Cook 15 min in double boiler, stir constantly

Add eggs, slightly beaten, and cook 3 min.

Cool and flavor (vanilla or lemon)

if wont thicken add gelatin.