Whisk 1 C flour, 2tsp Salt, & 1/2 tsp black pepper in bowl. In separate bowl beat 2 Large Eggs, 6 tbsp *squirts* of dijon mustard, and 1/2 tsp cayenne pepper. In a third bowl Mix 1 C bread crumbs & 1 tsp salt.
Dredge chicken breast in Flour, Egg mix, and then bread crumbs place on rack.
Heat 3 Tbsp. oil in pan. Cook until golden 2-3 min. on each side and place in oven. Bake through tell done (abt 12 min.) Note I cooked longer due to thick breasts.
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